Our chefs propose a list of appetizers and mouthwatering meals, adapted to all tastes. What could be better than a great meal paired with its’ best beer? Discover our list of appetizers, meals and deserts that are sure to please everyone.
Discover the menuSee with your waiter.
Suggestion of agreement Varies based on current availabilities
Apple, caramelized oignon and Gros Pin beer jumbo sausage corndog. Served with cider and beer sauerkraut. Ketchup and mustard sauce.
Suggestion of agreement A light, caramel flavored red such as the Brasseurs du Monde’s Rousse
Chicken wings covered in our homemade whiskey BBQ sauce. Served with homemade fries.
Suggestion of agreement A light, caramel flavored red such as the Brasseurs du Monde’s Rousse
Trempette crémeuse aux épinards et artichauts gratinée au mozzarella. Servie avec croustilles de maïs.
Suggestion of agreement Une blonde effervescente et au goût de malt comme la Blonde de l’Anse
Choice of 3: homemade fries, (6) Chicken Wings, (3) Coconut Shrimp, Nachos, (6) Fried Dill Pickles, Chipotle Lime Calamari.
Suggestion of agreement Will vary based on platter selection.
(6) Breaded deep-fried pickles. Served with mint, pepper and lime sour cream.
Suggestion of agreement A slightly peppery and fruity beer such as the Saison des Plages
Lightly battered calamari covered with a lime chipotle dry rub
Suggestion of agreement An effervescent and slightly fruity white such as the Dominus Vobiscum Blanche.
Crispy gluten free corn chips baked with cheddar and mozzarella cheese. Served with sour cream, avocado spread and homemade MacKroken Flower salsa.
Suggestion of agreement A slightly bitter and fruity blond such as the Pilsner des Mers.
Five 13/15 coconut breaded shrimp. Served with slightly spicy poké sauce.
Suggestion of agreement A slightly peppery and fruity beer such as the Saison des Plages.
Homemade fries, cheese curds and St-Ambroise Stout sauce with rosemary and garlic confit.
Suggestion of agreement A light, caramel flavored red ale such as the Brasseurs du Monde’s Rousse.
Homemade fries, Brome Lake pulled duck confit, Portobello mushroom confit, cheese curds and a creamy St-Ambroise Stout pepper sauce.
Suggestion of agreement A dark malted beer such as La Gaspésienne
Fresh beef, French shallots, capers, dill pickles, Tabasco, Worcestershire, Dijon mustard, and hop-inflused oil.
Suggestion of agreement A Belgian style brown ale such as l’Assoiffé 8.
Both of our delicious tartares (beef 3oz, salmon 3oz).
Suggestion of agreement A beer with fruity and spicy tones such as the Dominus Vobiscum Triple.
Fresh salmon, avocado spread, cucumbers, french shallots, tomatoes, dill pesto, grilled panko, and crumbled prosciutto.
Suggestion of agreement A slightly fragrant white ale such as the Rosée d’Hibiscus
Beet carpaccio served with a Charlevoix white beer poached pear, yellow beet, cucumber, ginger, walnut, sesame seed with a poké sauce.
Suggestion of agreement A light, caramel flavored red ale such as the Brasseurs du Monde’s Rousse.
(3) Chèvre des neiges goat cheese with pesto, wrapped in proscutto. Served on a mesclun salad with caramelized pecans, yellow beets, sesame seeds, and croutons topped with our Balthazar vinaigrette.
Suggestion of agreement A malty red ale such as the Éléonore de Grandmaison.
Quinoa and chickpea patty, seasoned with cumin and curcuma on a burger bun with arugula, grilled red peppers and curry mayonnaise.
Suggestion of agreement Both bitter and lightly malted such as the Hickson IPA.
Bison patty adorned with goat cheese, red ale onion conflit, Portobello mushroom confit, bacon, lettuce and garlic confit mayonnaise.
Suggestion of agreement A dark beer with a hint of coffee such as the Coup de Canon.
Tortillas de farine de blé farcis d’effiloché de canard, fromage mozzarella et cheddar, oignons marinés servi avec une sauce guacamole et lait de coco, Pico de Gallo.
Suggestion of agreement Une blonde belge comme la Flacatoune
Beef patty, swiss cheese, mushrooms sautéed in butter, crispy bacon, lettuce, tomatoes, onions and our homemade spicy mayo.
Suggestion of agreement An effervescent blond with a hint of malt such as the Blonde de l’Anse.
Three (3) soft shelled corn tacos, crispy chicken, tomatoes, cucumbers, Farnham blond lager, curry sauce, chopped salad, mint pepper and lime sour cream.
Suggestion of agreement A malty red ale such as the Éléonore de Grandmaison
A tender 7 oz Balthazar Blanche beer battered cod filet with homemade fries, chipotle tartare sauce, and with Petit St-Hil cider and Dominus Vobiscum Blanche sauerkraut.
Suggestion of agreement A slightly saline golden ale such as l’Écume.
Available starting at 4:30pm. Ask your waiter / waitress
Suggestion of agreement Varies based on the chef’s inspiration.
(7oz) dry marinated salmon filet, cooked on the grill. Served with aragula, parmesan, proscuitto salad and fries
Suggestion of agreement A caramelized and slightly bitter red ale like the Colborne
Macaroni with cheddar, mozzarella, ‘Chèvre des neiges’, smoked caciocavallo cheeses, Brasseurs du monde red ale, cream, garlic, french shallots.
Suggestion of agreement A dark, strong, lightly smoked ale such as the Corps Mort.
Buttered Pappardelle, Brome Lake duck confit, Portobello mushrooms and a creamy foie gras sauce.
Suggestion of agreement A dark ale with strong notes of coffee such as the Coup de Canon.
Pork and kimchi dumplings served with a lightly spiced St-Ambroise Stout peanut sauce.
Suggestion of agreement A brown English ale with hints of roasted hazelnuts such as Farnham Ale & Lager’s 26.
Gnocchi sautéed in butter with braised beef cheek, St-Ambroise stout sauce, garlic confit and rosemary
Suggestion of agreement A Belgian dubbel such as the Assoiffé 8.
(8oz) Grilled beef flank with a 27 lager and Dijon sauce. Served with homemade fries and seasonal vegetables.
Suggestion of agreement A Belgian dubbel such as the Assoiffé 8.
Available starting at 4:30pm. Ask your waiter / waitress.
Suggestion of agreement Varies based on the chef’s inspiration.
Ribs served with Brasseurs du monde red ale bbq sauce. Served with homemade fries and with Petit St-Hil cider and Dominus Vobiscum Blanche sauerkraut.
Suggestion of agreement A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.
(4) Beignets toffed in MacKroken Flower flavored caramel.
Suggestion of agreement A strong sweet scotch ale such as the Mackroken Flower
Chocolatey Dieu du Ciel beer Crème brûlée
Suggestion of agreement A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.
Chocolate molten lava cake with MacKroken Flower caramel and fruit jam. (Preparation time: Minimum 15 minutes)
Suggestion of agreement An intensely black ale with pronounced roasted coffee flavors such as the Péché Mortel
