Earn 50% discount in Balthazar Dollars

Monday

Mac & Cheese

Tuesday

Burgers

Wednesday

Tartars

*These offers cannot be combined with any other Freebees’s promotions. Freebees’s 'Balthazar Dollars' are neither cashable nor transferable.

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Appetizers

THE KRAKEN

Lightly battered calamari covered with a lime chipotle dry rub

17$

Suggestion of agreement

Blanche du Paradis, Dieu du Ciel :
An effervescent and slightly fruity white

Fun Réserve Chardonnay : Aromatic and mellow

BALT WINGS

Chicken wings covered in our beer Buffalo sauce.

8 15$  / 16 22$

Suggestion of agreement

Balthazar Rousse, Boreale :
A light, caramel flavored red

Three Thieves pinot noir : Fruity and medium-bodied

SPINACH DIP

Creamy spinach dip with cheddar and mozzarella cheese. Served with crispy corn chips.

11$

Suggestion of agreement

Tchuké, Broadway Pub :
A fruity and strong blond

Errazuriz Fumé Blanc, Chili : Fruity and vibrant

BALTHAZAR NACHO PLATTER

Crispy gluten free corn chips baked with cheddar and mozzarella cheese. Served with sour cream, avocado spread and homemade MacKroken Flower salsa.

17$

Bacon 2$

Chicken 4$

Chili 5$

Philly Steak 6$

Ribs 8$

Guacamole 2.5$

Suggestion of agreement

Pilsner des mers, Boreale :
A slightly bitter and fruity blond

Sangre de Toro Catalunya (Grenache) : Fruity and medium-bodied

FOR SHARING

Choice of 3: homemade fries, (8) Chicken Wings, Nachos, Chipotle Lime Calamari.

35$

Suggestion of agreement

Complete your expérience and try our tasting tray 4 x 4oz

Ask to your waiter(tress)

MAGIC MUSHROOM

Portobello mushroom au gratin with goat cheese, smoked pork bajou, beer balsamic glazing, mesclun salad

13$

LA TARTINE

Baguette bread, avocado mousse, crunchy asparagus, cherry tomatoes, red onions, coriander, arugula

12$

Suggestion of agreement

IPA du Nord-Est :
An hoppy and aromatic beer

Torres Vina Esmeralda : Fruity and sweet

Poutines

RACK POUTINE

Frites maison,fromage en grain, cote levées à la biere rousse, poivron rouge ,jalapenos,oignons frits,sauce brune BBQ et sauce aux poivres

16$  /  22$

Suggestion of agreement

St-Ambroise Stout :
A dark ale carrying strong hints of espresso and chocolate

Max Reserva Cabernet sauvignon : Aromatic and robust

BALT POUTINE

Homemade fries, cheese curds and St-Ambroise Stout sauce with rosemary and garlic confit.

Demi 10$  / Pleine 16$

Suggestion of agreement

Balthazar Rousse, Boreale :
A light, caramel flavored red ale

Trapiche Malbec : Fruity and medium-bodied

GALVAUDE POUTINE

Homemade fries, cheese curds, pulled chicken, green peas and Stout pepper-sauce.

Demi 13$  / Pleine 19$

Suggestion of agreement

A light, caramel flavored red ale such as the Brasseurs du Monde’s Rousse.

Sangre de Toro Catalunya (Grenache) : Fruity and medium-bodied

CON CARNE POUTINE

Homemade fries, cheese curds, Red Ale homemade chili and sour cream.

Demi 14$  / Pleine 20$

Suggestion of agreement

St-Ambroise Stout :
A dark ale carrying strong hints of espresso and chocolate

Three Thieves Pinot noir : Fruity and medium-bodied

Tartares

TARTAR COMBO

2 tartars 3 oz of your choice

28$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

Tchuké, Broadway Pub :
A fruity and strong blond

Roseline rosé : Fruity and light

TARTAR TRIO

3 tartars 3 oz of your choice

40$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

Complete your expérience and try our tasting tray 4 x 4oz

Ask to your waiter(tress)

TARTAR FOURSOME

4 tartars 3 oz of your choice

50$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

Complete your expérience and try our tasting tray 4 x 4oz

Ask to your waiter(tress)

BALT BEEF TARTAR

Fresh beef, SMOKESHOW aioli, french shallots, pickles, parmesan, basil and soybeans.

3oz 16$  / 6oz 28$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

British Brown, À la fût :
A brown ale with hints of hazelnuts

Three Thieves Pinot noir : Fruity and medium-bodied

ALOHA SALMON TARTAR

Fresh salmon, pineapple, mango, cilantro, lime juice, Sriracha sauce, canola oil, soybeans, brown sugar, salt and pepper

3oz 16$  / 6oz 28$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

Rosée d'Hibiscus, Dieu du Ciel :
A slightly fragrant white ale

Torres Vina Esmeralda : Fruity and sweet

COBRA KAI BEEF TARTAR

Fresh beef, sesame oil, Sambal Oelek sauce, Poké sauce, rice vinegar, coriander, green shallots, crumbled nacho chips, salt & pepper

3 oz 16$  / 6 oz 28$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

Mary Poppins, Broadway Pub :
A dark and malty beer

Barolo Fontanafredda : Aromatic and robust

O'RANGE SALMON TARTAR

Fresh salmon, orange segments, orange zest, sour cream, canola oil, chives, salt and pepper

3 oz 16$  / 6 oz 28$

Green salad 2$

Caesar salad 5$

Sweet potatos 4$

Suggestion of agreement

IPA du Nord-Est, Boreale :
An hoppy, aromatic and fruity beer

Bolla Retro Pinot grigio : Delicate and light

Salads

VEGAN SALAD

Corn salsa, vegan patty, mesclun, aragula, carrots, watermelon radish and nutritional yeast

16$

Suggestion of agreement

Saison des plages, Boreale :
A light, lemony and herbaceous blonde

Bolla Retro Pinot grigio : Delicate and light

CHICKEN CAESAR SALAD

Romaine lettuce, parmesan, croutons, bacon & caesar dressing.

22$  / Bacon 2$

Suggestion of agreement

Balthazar Blanche, Boreale :
A slightly perfumed white

Joel Gott Sauvignon blanc : Fruity and vibrant

THE GOAT

(3) Chèvre des neiges goat cheese with pesto, wrapped in proscutto. Served on a mesclun salad with Soya beans, yellow beets, sesame seeds, and croutons topped with our Brown ale’s Balthazar vinaigrette.

19$

Suggestion of agreement

Bonne Aventure, Pit Caribou :
A malty red ale

Fun Réserve Chardonnay : Aromatic and mellow

Sandwichs

BALT BURGER

Beef patty, swiss cheese, mushrooms sautéed in butter, crispy bacon, lettuce, tomatoes, onions and our homemade spicy mayo.

Simple 19$  / Double 24$

Baco 2$

Sweet potatos 4$

Poutine 5$

Galvaude poutine 7$

Con carne poutine 8$

Rack poutine 9$

Suggestion of agreement

Blonde Balthazar :
An effervescent blond with a hint of malt such

Sassoregale Maremma Toscana sangiovese :

RACK BURGER

Red Ale Ribs, cheddar cheese, mushrooms sautéed in butter, fried onion, aragula, dill pickles.

22$

Bacon 2$

Sweet potatos 4$

Poutine 5$

Galvaude poutine 7$

Con carne poutine 8$

Rack poutine 9$

Suggestion of agreement

St-Ambroise Stout :
A dark ale carrying strong hints of espresso and chocolat

Barolo Fontanafredda : Aromatic and robust

ECO-FRIENDLY BURGER

Black bean and corn vegan patty, beet bread, SMOKESHOW and horseradish mustard, aragula, cucumbers, carrots and mesclun.

18$

Sweet potatos 4$

Poutine 5$

Galvaude poutine 6$

Con carne poutine 8$

Rack poutine 9$

Suggestion of agreement

Balthazar Rousse, Boreale :
A light, caramel flavored red ale

Sangre de Toro Catalunya (Grenache) :

KROUSTI-BURGER

Fried chicken breast, guacamole, corn and jalapenos salsa, cheddar cheese and bacon

19$

Bacon 2$

Sweet potatos 4$

Poutine 5$

Galvaude poutine 7$

Con carne poutine 8$

Rack poutine 9$

Suggestion of agreement

Pilsner des mers, Boreale :
A slightly bitter blonde

Three Thieves Pinot noir : Aromatic and supple

"BISON BREAK" BURGER

Bison patty adorned with goat cheese, red ale onion confit, Paris mushroom sauté, bacon, lettuce and garlic confit mayonnaise.

24$

Bacon 2$

Sweet potatos 4$

Poutine 5$

Galvaude poutine 7$

Con carne poutine 8$

Rack poutine 9$

Suggestion of agreement

Pêché mortel, Dieu du Ciel :
A dark beer with a hint of coffee

Max Reserva Cabernet sauvignon :

PHILLY/STEAK SANDWICH

Baguette bread, marinated beef strips, mac & cheese sauce, cheddar cheese, candied mushrooms, fried onions

20$

Fishs

FISH ON !

(Fish & chips) A tender 7 oz Balthazar Blanche beer battered cod filet with homemade fries, chipotle tartare sauce, and with Petit St-Hil cider and Dominus Vobiscum Blanche sauerkraut.

Simple 21$

Suggestion of agreement

Pilsner des mers, Boreale :
A slightly saline golden ale

Fun Réserve Chardonnay : Aromatic and mellow

THE SURFER

Beer glaze ceder plank salmon. Served with aragula and parmesan salad with seasonal vegetables.

25$

Suggestion of agreement

A caramelized and slightly bitter red ale like the Rousse Illustrée de Lagabière

Joel Gott Sauvignon blanc :

Pasta

MAC & RACK

macaroni, smoked caciocavallo cheese, L'Arrière-cour and Ruban jaune, red beer, cream, garlic, shallots and ribs with red beer.

21$

Suggestion of agreement

St-Ambroise Stout :
A dark ale carrying strong hints of espresso and chocolate

Bolla Valpolicella Ripasso : Aromatic and supple

BALTHAZAR’S RED ALE MAC & CHEESE

Macaroni, smoked Caciocavallo cheeses, Arrière-cour and yellow ribbon, cream, Boréale Rousse beer, garlic, green shallots, panko

16$

Bacon 2$

Chicken 4$

Chili 5$

Philly steak 6$

Suggestion of agreement

Mackroken flower, Le Bilboquet :
A dark, strong and sweet beer

Sassoregale Maremma Toscana sangiovese :

Meats

THE FAMOUS FLANK STEAK

(8oz) Grilled beef flank with meaux mustard and leeks sauce. Served with homemade fries and vegetables of day

29$

Suggestion of agreement

A Belgian dubbel such as the Assoiffé 8.

Bolla Valpolicella Ripasso :

BORÉALE ROUSSE RIBS

Red ale ribs. Served with fries and cider and white beer sauerkraut.

Le p'tit Rack 23$  / Le gros Rack 37$

Suggestion of agreement

A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.

Barolo Fontanafredda : Aromatic and robust

Desserts

THE DECADENT

Melted chocolate cake with beer caramel, bacon, whipped cream and powdered sugar.

8$

Suggestion of agreement

Aphrodisiaque :
A dark ale carrying strong hints of cacao and vanilla

APHRODISIAC

Dieu du Ciel Aphrodisiaque beer Crème brûlée. Served with a slice of bacon

8$

Suggestion of agreement

St-Ambroise Stout :
A dark ale carrying strong hints of espresso and chocolate