Our chefs propose a list of appetizers and mouthwatering meals, adapted to all tastes. What could be better than a great meal paired with its’ best beer? Discover our list of appetizers, meals and deserts that are sure to please everyone.
Discover the menuSee with your waiter.
Suggestion of agreement Varies based on current availabilities
Lightly battered calamari covered with a lime chipotle dry rub
Suggestion of agreement An effervescent and slightly fruity white such as the Dominus Vobiscum Blanche.
Crispy gluten free corn chips baked with cheddar and mozzarella cheese. Served with sour cream, avocado spread and homemade MacKroken Flower salsa.
Suggestion of agreement A slightly bitter and fruity blond such as the Pilsner des Mers.
Choice of 3: homemade fries, (6) Chicken Wings, (3) Coconut Shrimp, Nachos, (6) Fried Dill Pickles, Chipotle Lime Calamari.
Suggestion of agreement Will vary based on platter selection.
(6) Breaded deep-fried pickles. Served with sour cream.
Suggestion of agreement A slightly peppery and fruity beer such as the Saison des Plages
Chicken wings covered in our homemade whiskey BBQ sauce. Served with homemade fries.
Suggestion of agreement A light, caramel flavored red such as the Rousse Illustrée de Lagabière
Five 13/15 coconut breaded shrimp. Served with slightly spicy poké sauce.
Suggestion of agreement A slightly peppery and fruity beer such as the Saison des Plages.
Homemade fries, cheese curds and St-Ambroise Stout sauce with rosemary and garlic confit.
Suggestion of agreement A light, caramel flavored red ale such as the Rousse Illustrée de Lagabière.
Homemade fries, cheese curds, Red Ale homemade chili and sour cream.
Suggestion of agreement A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.
Homemade fries, cheese curds, pulled chicken, green peas and Stout pepper-sauce.
Suggestion of agreement A light, caramel flavored red ale such as the Brasseurs du Monde’s Rousse.
Homemade fries, cheese curds, sauerkraut, Balthazar’s sausage, caramelized onions and tomato sauce.
Suggestion of agreement A malt-forward dark such as the Gaspésienne de Pit Caribou
Fresh beef, SMOKESHOW aioli, french shallots, pickles, parmesan, basil and soybeans.
Suggestion of agreement A brown ale with hints of hazelnuts such as la British de À la Fût.
Both of our delicious tartares (beef 3oz, salmon 3oz).
Suggestion of agreement A beer with fruity and spicy tones such as the Dominus Vobiscum Triple.
Fresh salmon, avocado spread, cucumbers, french shallots, tomatoes, dill pesto, grilled panko, and crumbled prosciutto.
Suggestion of agreement A slightly fragrant white ale such as the Rosée d’Hibiscus
Corn salsa, vegan patty, mesclun, alfalfa, carrots, watermelon radish and nutritional yeast
Suggestion of agreement A light blonde with hints of honey such as the Flacatoune de Charlevoix
(3) Chèvre des neiges goat cheese with pesto, wrapped in proscutto. Served on a mesclun salad with Soya beans, yellow beets, sesame seeds, and croutons topped with our Brown ale’s Balthazar vinaigrette.
Suggestion of agreement A malty red ale such as the Bonne aventure de Pit Caribou.
Orzo Salad, pulled chicken, kalamata olives and dried tomatoes. Served with pesto and croutons.
Suggestion of agreement A slightly perfumed white such as the Broegaarden de Lagabière.
Black bean and corn vegan patty, beet bread, SMOKESHOW and horseradish mustard, alfalfa, cucumbers, carrots and mesclun.
Suggestion of agreement A light, caramel flavored red ale such as the Rousse illustrée de Lagabière
Fried chicken breast, guacamole, corn and jalapenos salsa, cheddar cheese and bacon
Suggestion of agreement A slightly bitter blonde such as Farnham’s Pilsner 27.
Beef patty, swiss cheese, mushrooms sautéed in butter, crispy bacon, lettuce, tomatoes, onions and our homemade spicy mayo.
Suggestion of agreement An effervescent blond with a hint of malt such as the Blonde de l’Anse.
Bison patty adorned with goat cheese, red ale onion conflit, Paris mushroom confit, bacon, lettuce and garlic confit mayonnaise.
Suggestion of agreement A dark beer with a hint of coffee such as the Coup de Canon.
A tender 7 oz Balthazar Blanche beer battered cod filet with homemade fries, chipotle tartare sauce, and with Petit St-Hil cider and Dominus Vobiscum Blanche sauerkraut.
Suggestion of agreement A slightly saline golden ale such as l’Écume.
(7oz) dry marinated salmon filet, cooked on the grill. Served with aragula, parmesan, proscuitto salad and fries
Suggestion of agreement A caramelized and slightly bitter red ale like the Rousse Illustrée de Lagabière
Macaroni with cheddar, mozzarella, ‘Chèvre des neiges’, smoked caciocavallo cheeses, Brasseurs du monde red ale, cream, garlic, french shallots.
Suggestion of agreement A dark, strong, lightly smoked ale such as the Corps Mort.
Macaroni with cheddar, mozzarella, Balthazar sausage, ‘Chèvre des neiges’, smoked caciocavallo cheeses, red ale, cream, garlic, french shallots.
Suggestion of agreement A dark, strong, lightly smoked ale such as the Corps Mort.
(8oz) Grilled beef flank with a chimichurri and white beer sauce. Served with homemade fries.
Suggestion of agreement A Belgian dubbel such as the Assoiffé 8.
Red ale ribs. Served with fries and cider and white beer sauerkraut.
Suggestion of agreement A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.
(4) Beignets toffed in MacKroken Flower flavored caramel.
Suggestion of agreement A strong sweet scotch ale such as the Mackroken Flower
Chocolatey Dieu du Ciel beer Crème brûlée
Suggestion of agreement A dark ale carrying strong hints of espresso and chocolate such as the St-Ambroise noire.
Date cake, molasses and crème anglaise beer caramel
Suggestion of agreement A slightly sweet and spicy and/or fruity brown ale such as the Affriolante du Bilboquet.
