Le Balthazar · Private events
Group booking
For events of 20 people or more. Birthdays, office parties, launches, corporate events. We handle everything.
Menu choice
Across all locations
THE BISTRO MENU
$30/person + taxes and service
INCLUDES SOUP OF THE DAY OR GREEN SALAD
BALT BURGER
Choose between a beef patty or crispy chicken, bacon, sautéed mushrooms, Swiss cheese, lettuce, tomatoes, onions, and spicy mayonnaise. Served with homemade fries
CHICKEN BBQ RANCH POUTINE
Homemade fries, crispy chicken, cheese curds, BBQ sauce, and ranch dressing
FISH ON!
Tender cod fillet breaded with Balthazar Blanche, served with chipotle tartar sauce, house-made fries, and coleslaw
CHICKEN CEASAR SALAD
Romaine lettuce, Parmesan cheese, croutons, grilled chicken, bacon, and Caesar dressing.
MACK & RACK
Macaroni, smoked Caciocavallo cheese, yellow ribbon cheese, and Arrière-cour; ribs in red beer, cream, garlic, and French shallots.
Coffee included
À la carte desserts available ($)
THE SIGNATURE MENU
$40/person + taxes and service
INCLUDES SOUP OF THE DAY OR GREEN SALAD
THE FAMOUS FLANK STEAK (+3$)
8 oz. grilled beef flank steak with Dijon sauce. Served with homemade fries and seasonal vegetables
BISON BURGER
Bison burger topped with goat cheese, red beer-braised onions, butter-sautéed mushrooms, bacon, lettuce, and confit garlic mayonnaise. Served with house-made fries.
BALT BEEF TARTAR (6OZ)
Fresh beef, aioli, French shallots, pickles, Parmesan, basil, and soybeans. Served with homemade fries
POKÉ SALMON TARTAR (6OZ)
Fresh salmon, pickles, capers, chives, shallots, fried jalapeños, poké-style sauce (garlic mayo, soy sauce, sesame oil, and rice vinegar), salt & pepper. Served with house-made fries.
THE SURFER
Beer-glazed salmon steak on a cedar plank. Served with jasmine rice and seasonal vegetables
THE LIL RACK
Ribs in red beer. Served with homemade fries and coleslaw
Coffee included
À la carte desserts available ($)
THE DELUXE MENU
55$/person
INCLUDES SOUP OF THE DAY OR GREEN SALAD
THE FAMOUS FLANK STEAK (+3$)
8 oz. grilled beef flank steak with Dijon sauce. Served with homemade fries and seasonal vegetables
BISON BURGER
Bison burger topped with goat cheese, red beer-braised onions, butter-sautéed mushrooms, bacon, lettuce, and confit garlic mayonnaise. Served with house-made fries.
BALT BEEF TARTAR
Fresh beef, aioli, French shallots, pickles, Parmesan, basil, and soybeans. Served with homemade fries
POKÉ SALMOND TARTAR
Fresh salmon, pickles, capers, chives, shallots, fried jalapeños, poké-style sauce (garlic mayo, soy sauce, sesame oil, and rice vinegar), salt & pepper. Served with house-made fries.
THE SURFER
Beer-glazed salmon steak on a cedar plank. Served with jasmine rice and seasonal vegetables
THE LIL RACK
Ribs in red beer. Served with homemade fries and coleslaw
Coffee included
A LA CARTE DESERTS AVAILABLE
Make a request
Response guaranteed within 24 business hours. Please note this is not a booking confirmation but a booking request.