Menu

Food

Inclusive cuisine, local produce and creative recipes, all in a festive atmosphere.

Fraîcheur d'été

Available from May 11 to September 1, 2026

OCEAN DIP

OCEAN DIP

Cold crab meat dip, cream cheese, smoked caciocavallo cheese, red bell peppers, red onions, cilantro, and pico de gallo.

19$

SALMON BITES SALAD

SALMON BITES SALAD

Maple-smoked salmon bites, mixed greens and kale salad, mango-pineapple vinaigrette, walnuts, cucumber, cherry tomatoes, orange segments, feta cheese, and a baked tortilla.

25$

FISH TACO TAO

FISH TACO TAO

Three (3) flour tortillas, breaded cod, kale, Tao sauce, cilantro, marinated carrots, and cucumbers.

24$

ASIAN-STYLE SALMON TARTAR

ASIAN-STYLE SALMON TARTAR

Fresh salmon, chives, parsley, French shallots, cucumber, sesame seeds, soy sauce, sesame oil, ginger, fried beets.

3oz19$
6oz33$
THE BIG FREAKING PLANK

THE BIG FREAKING PLANK

Platter for 4 people featuring: Grilled flank steak (8 oz) with Dijon mustard and leek sauce, half a beer-braised short rib with BBQ sauce, shredded beef cheek with rich liver sauce, braised short rib with pepper sauce, mac & cheese, fries, and vegetables of the day. Chef’s special

130$

Menu Midi

Monday to Friday from 11:30 AM to 2:00 PM +$7 on the regular menu price to create your table d’hôte

APPETIZER INCLUDED

APPETIZER INCLUDED

Choice of green or cesar salad

BEER INCLUDED

BEER INCLUDED

Balthazar Boréale Beer(12oz) Pinte +4$ - No alcohol +2$

POLLO TACOS

POLLO TACOS

Three (3) flour tortillas, smoked pork jowl, lettuce, lemon, parmesan cheese, breaded chicken and Caesar dressing. Served with fries or salad.

25$

PORTOBELLOS TACOS

PORTOBELLOS TACOS

Three (3) flour tortillas, lettuce, red bell pepper, red onion, Portobello mushroom, avocado mousse, chipotle sauce and fried jalapenos. Served with fries or salad.

25$

DEMI RACK POUTINE

DEMI RACK POUTINE

French fries, cheese curds, beer-braised ribs, bell peppers, jalapeños, fried onions, and pepper and BBQ sauce.

25$

FRESH CHIKEN BOWL

FRESH CHIKEN BOWL

Jasmin rice, grilled chicken, cucumbers, romaine lettuce, carrots, tomatoes, avocado mousse, beets, green shallots, ranch dressing.

25$

BALT BURGER

BALT BURGER

Beef patty, bacon, sautéed mushrooms, Swiss cheese, lettuce, tomato, red onions, and spicy mayonnaise.

25$

BALT BEEF TARTAR 3 oz

BALT BEEF TARTAR 3 oz

Fresh beef (3oz), aioli, french shallots, pickles, parmesan, basil and soy.

25$

Starters

BALT WINGS

BALT WINGS

Delicious chicken wings with Buffalo beer sauce OR Ranch sauce.

816$
1624$
SPINACH DIP

SPINACH DIP

Creamy spinach, mix of cheddar and mozzarella cheese dip topped with fried onions and served with corn chips

16$

MAGIC MUSHROOM

MAGIC MUSHROOM

Portobello mushroom with melted goat cheese gratin, smoked pork jowl, balsamic beer glaze, diced tomatoes and a mixed salad.

16$

THE KRAKEN

THE KRAKEN

Lightly breaded calamari wrapped with a blend of lime and chipotle spices, diced tomatoes and green onions. Served with spicy mayonnaise.

20$

BISON TATAKI

BISON TATAKI

Bison top sirloin, chimichurri, corn chips, coarse salt, Le Malin César spices and balsamic glaze. Served on a bed of arugula.

23$

MÉNAGE À TROIS

MÉNAGE À TROIS

3 different choices among: fries, chicken wings (8), Kraken, Balthazar nachos.

43$

BURRATA

BURRATA

Burrata cheese, bruschetta, balsamic glaze, fresh basil and coarse salt. Served on a bed of arugula with croutons.

22$

Nachos

THE BALTHAZAR

THE BALTHAZAR

Corn chips au gratin with a blend of cheddar and mozzarella cheeses, jalapenos, diced tomatoes, green onions. Served with sour cream and salsa.

19$

CHILLIN' CHICKEN NACHOS

CHILLIN' CHICKEN NACHOS

Corn chips au gratin with a blend of cheddar and mozzarella cheeses, chicken, BBQ sauce, diced tomatoes, red onions, jalapenos and peppers. Served with sour cream and salsa.

24$

THE CARNIVORE

THE CARNIVORE

Corn chips topped with a blend of cheddar and mozzarella cheeses, ground beef, bacon, diced tomatoes, green onions, and jalapeños. Served with sour cream and salsa.

29$

Poutines

BBQ RANCH POUTINE

BBQ RANCH POUTINE

French fries, cheese curds, chicken bites, green onions, poutine sauce, ranch and BBQ sauce.

Demi17$
Pleine24$
RACK POUTINE

RACK POUTINE

French fries, cheese curds, beer ribs, peppers, jalapenos, fried onions, pepper sauce and BBQ sauce.

Demi18$
Pleine26$
BALT POUTINE

BALT POUTINE

French fries, cheese curds, green onions and poutine sauce.

Demi12$
Pleine18$

Tartares

Includes fries or a house salad

BEEF TARTAR THE GORGER

BEEF TARTAR THE GORGER

Fresh beef, Dijon mustard and horseradish, pork jowl crumble, diced tomatoes, chives, pickled onions, Parmesan and balsamic glaze.

3oz19$
6oz33$
BALT BEEF TARTAR

BALT BEEF TARTAR

Fresh beef, aioli, french shallots, pickles, parmesan, basil and soy.

3oz19$
6oz33$
POKÉ SALMON TARTAR

POKÉ SALMON TARTAR

Fresh salmon, capers, chives, pickles, french shallots, fried jalapenos, poké sauce.

3oz19$
6oz33$
TARTAR DUO

TARTAR DUO

Choice of 2 tartars of three ounces each.

33$

TARTAR TRIO

TARTAR TRIO

Choice of 3 tartars of three ounces each.

48$

Burgers & Sandwiches

Served with a choice of fries or house salad (Caesar salad for an extra charge)

BALT BURGER

BALT BURGER

Beef patty, bacon, sautéed mushrooms, Swiss cheese, lettuce, tomatoes, onions and spicy mayonnaise.

Simple22$
Double27$
POLLO PICANTE BURGER

POLLO PICANTE BURGER

Crispy chicken, bacon, beer ranch sauce, buffalo sauce, pickles and homestyle coleslaw.

24$

RACK BURGER

RACK BURGER

Red ale flavored ribs, BBQ sauce, fried onions, dill pickles, cheddar cheese, sautéed mushrooms and arugula.

25$

KRUSTY-BURGER

KRUSTY-BURGER

Crispy chicken, guacamole, pico de gallo and bacon.

23$

BISON BREAK

BISON BREAK

Bison burger topped with goat cheese, Red Ale onion confit, sautéed mushrooms, bacon, lettuce and garlic confit mayonnaise.

27$

CHICKEN BRIE PESTO SANDWICH

CHICKEN BRIE PESTO SANDWICH

Grilled chicken, pesto, Canadian brie, arugula, tomatoes, bacon and garlic-chive mayonnaise.

23$

PORTOBELLO TACOS

PORTOBELLO TACOS

Three (3) flour tortillas, lettuce, red bell pepper, red onion, Portobello mushroom, avocado mousse, chipotle sauce and fried jalapenos. Served with fries or salad.

20$

CHICKEN TACOS

CHICKEN TACOS

Three (3) flour tortillas, smoked pork jowl, lettuce, lemon, parmesan cheese, breaded chicken and Caesar dressing. Served with fries or salad.

22$

SLOPPY-PHILLY

SLOPPY-PHILLY

Baguette, juicy ground beef, cheddar cheese, mac & cheese sauce, bell peppers, fried onions, and spicy mayonnaise.

23$

Pâtes

PASTA PESTO

PASTA PESTO

Fettuccine with pesto sauce, grilled chicken breast, cilantro, sun-dried tomatoes, Kalamata olives, Parmesan, arugula.

25$

BUFFALO MAC

BUFFALO MAC

Macaroni, smoked Caciocavallo cheese cream sauce, L'Arrière-Cour, Ruban Jaune and red beer, green onions, panko, buffalo chicken bites and ranch sauce.

22$

THE MAC

THE MAC

Macaroni, creamy sauce with smoked Caciocavallo cheeses, L'Arrière-Cour, Ruban Jaune and bière rousse, green onions, panko.

16$

MAC & RACK

MAC & RACK

Macaroni, creamy cheese sauce Smoked Caciocavallo, L'Arrière-Cour, Yellow Ribbon and red beer, green onions, panko, beer ribs and BBQ sauce

25$

BEEF JOWL PASTA

BEEF JOWL PASTA

Beef jowl with pappardelle foie gras sauce pasta, bruschetta, parmesan cheese, butter and chives.

33$

Poissons

FISH ON!

FISH ON!

(Fish & chips) Balthazar Blanche breaded Haddock filets (7oz). Served with chipotle tartar sauce, homestyle fries and coleslaw.

23$

THE SURFER

THE SURFER

Beer-glazed salmon filet on a cedar plank. Served over jasmin rice and seasonal vegetables.

29$

Salades

ALL HAIL CAESAR

ALL HAIL CAESAR

Romaine lettuce, parmesan cheese, croutons, grilled chicken, bacon and Caesar dressing.

23$

THE GOAT

THE GOAT

Bites (3) of snow goat cheese with pesto, wrapped in prosciutto served on mesclun salad, balsamic maple vinaigrette, beet cubes, sesame seeds, glazed almonds and croutons.

22$

TAO BOWL

TAO BOWL

Jasmine rice, crispy chicken with General Tao sauce, sesame seeds, mesclun lettuce and kale, cucumbers, marinated carrots, diced tomatoes, avocado mousse, marinated beets, green onions, and ranch dressing

25$

FRESH  BOWL

FRESH BOWL

Jasmine rice, romaine lettuce, cucumbers, marinated carrots, diced tomatoes, avocado mousse, marinated beets, green onions, and ranch dressing

Poulet25$
Saumon Poké25$
Galette Végane25$

Meats

THE FAMOUS FLANK STEAK

THE FAMOUS FLANK STEAK

Grilled beef flank steak ( 8oz ) with a meaux mustard sauce and leeks. Served with home fries and seasonal vegetables.

37$

BIG RED'S RACK OF RIBS

BIG RED'S RACK OF RIBS

Balthazar red ale flavoured rack of ribs. Served with fries and coleslaw.

Demi27$
Complète38$
SHORT RIBS

SHORT RIBS

Braised prime rib. Served with pepper sauce, cheesy mashed potatoes and vegetables of the day.

42$

Desserts

THE DECADENT

THE DECADENT

Chocolate cake with beer flavoured caramel and powdered sugar.

9$

THE APHRODISIAC

THE APHRODISIAC

Chocolate Creamy Crème Brûlée from Sortilège

10$

DESSERT OF THE MOMENT

DESSERT OF THE MOMENT

Ask your server for our sweet of the moment!

12$

EXTREME COFFEES

EXTREME COFFEES

For more details, ask your server or consult the cocktail menu!

Sans Gluten

Please inform your server of your allergy

GF - MAGIC MUSHROOM

GF - MAGIC MUSHROOM

Portobello mushroom with melted goat cheese gratin, smoked pork jowl, and a mixed salad. NO balsamic beer glaze. Tell your waiter about your allergy.

16$

GF - THE BALTHAZAR

GF - THE BALTHAZAR

Grilled corn chips with melted cheddar and mozzarella cheeses, jalapenos, tomatoes, and scallions. Served with sour cream and house salsa. Tell your waiter about your allergy.

19$

CHILLIN' CHICKEN NACHOS

CHILLIN' CHICKEN NACHOS

Grilled corn chips with melted cheddar and mozzarella cheeses,chicken, tomatoes, red onions, jalapenos and peppers. NO BBQ SAUCE. Served with sour cream and house salsa.

24$

GF - ALL HAIL CAESAR

GF - ALL HAIL CAESAR

Romaine lettuce, Arrière Cour cheese, grilled chicken, bacon and Caesar dressing. NO croutons. Tell your waiter about your allergy.

23$

GF- FRESH BOWL

GF- FRESH BOWL

Jasmin rice, grilled chicken, cucumbers, romaine lettuce, carrots, tomatoes, avocado mousse, beets, green shallots, NO ranch dressing.

Choice of chicken, poké salmon or vegan patty25$
GF- BALT BEEF TARTAR

GF- BALT BEEF TARTAR

Fresh beef, aioli, French shallots, gherkins, Parmesan, basil, and soy. Replace the tortillas with cucumbers or corn chips.

3oz19$
6oz33$
SALMON POKÉ TARTAR

SALMON POKÉ TARTAR

Fresh salmon, capers, chives, pickles, French shallots, and poké sauce. Replace the tortillas with cucumbers or corn chips.

3oz19$
6oz33$

Allergens: Some dishes may contain traces of nuts, gluten, dairy or seafood. Please inform your server of any allergies or dietary restrictions. Menu subject to seasonal changes.